Where to buy it
- Asian grocery store
- Korean online shop
- Large supermarkets with an Asian food section
Korean ingredient guide
How to buy and use Azuki beans
Azuki beans is one of those ingredients that makes Korean cooking at home easier. This guide explains how to use it, where to find it, and which recipes work well with it.
At a glance
- Buy: Asian grocery store, Korean online shop
- Use for: Korean home cooking, Banchan and side dishes, Easy everyday meals
- Tip: Check the ingredient list and flavor.
What is this ingredient?
Azuki beans are usually available at Edeka, Rewe, and Amazon.
Substitute: If azuki beans are not available, peas or kidney beans can be used as a substitute, although they will result in a different flavor. In Korea, pastries made with pea paste are also sold.
How to use it
- Korean home cooking
- Banchan and side dishes
- Easy everyday meals
What to check
- Check the ingredient list and flavor.
- Start with a small package if you are new to it.
- Store it according to the package instructions after opening.
Can you substitute it?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
Frequently asked questions
Where can I buy Azuki beans?
You can usually find Azuki beans in Asian grocery stores, Korean online shops, or larger supermarkets with a good Asian food section.
How do I use Azuki beans?
Korean home cooking, Banchan and side dishes, Easy everyday meals
Can I substitute Azuki beans?
If you cannot find it, use a simple alternative and adjust the flavor carefully. Fermented ingredients are often hard to replace exactly.
How should I store Azuki beans?
Always follow the package instructions. Many Korean pastes and opened products keep best sealed in the fridge.