Spicy Stir-Fried Squid (Korean Style, 오징어볶음)
Spicy stir-fried squid is a classic Korean dish that combines the chewy texture of squid with a flavorful spicy sauce. It's a perfect meal to serve with steamed rice or noodles and is a favorite among those who enjoy bold flavors. This dish is simple to make and customizable—feel free to adjust the spice level or add vegetables to your liking.
Steps
Prepare vegetables: Slice the onion, cabbage, and green onion into strips. Cut the carrot (if using) into thin slices.
Prepare the squid: If frozen, defrost and clean thoroughly under running water. Make small diagonal cuts on the squid for better flavor absorption, then cut into bite-sized pieces.
Mix the sauce: Combine gochujang, gochugaru, minced garlic, soy sauce, corn syrup, oyster sauce, and mirin in a bowl. Set aside (leave sesame oil and sesame seeds for later).
Make scallion oil: Heat 3 tablespoons of oil in a pan or wok over medium-high heat. Add the green onion and stir-fry until fragrant.
Cook vegetables: Add the onion and cabbage to the pan. Stir-fry for about 3 minutes—do not fully cook them yet.
Cook the squid: Add the squid to the pan and stir-fry for another 3 minutes. Watch as the squid changes from translucent to white.
Add the sauce: Pour the prepared sauce over the squid and vegetables. Stir-fry for an additional 2–3 minutes until everything is well coated and fragrant.
Finish with sesame oil and seeds: Add sesame oil and sesame seeds for the final touch. Stir briefly and serve.
