 This dish is a classic Korean banchan (side dish) and is especially popular in lunchboxes. It’s spicy if you want it to be, or kid-friendly with less chili!

Today, I’m introducing a recipe that’s trending in Korea: Ryu Sooyoung’s Korean pork ribs. Ryu Sooyoung is an actor, but thanks to his cooking show "Punstorang", he feels more like a chef, sharing sim...

This recipe was created by chance, but I absolutely love spicy food. Among Koreans, there are many who can’t handle spicy dishes, but I’m definitely not one of them! When I discovered this brand of pi...

Wow, there are so many people who love Kimchi stir-fry! Once you fall in love with the taste of Kimchi, you’ll often think, "What is this? Why is it so delicious?" I feel the same way. In Germany, you...

In Korea, eggplant is a widely enjoyed vegetable, and luckily, the eggplants in Germany look very similar (though German eggplants seem slightly larger^^), allowing me to recreate the authentic Korean...

Today, for those who love BBQ culture in Korea, I will introduce the onion marinade sauce, following the ssamjang. Actually, in Germany, there are a few places where you can buy ‘Chamsauce’. This sauc...

Yes, the basics of Korean food are rice, side dishes, and soup. A typical Korean meal includes rice with a variety of side dishes (such as kimchi, seaweed, rolled eggs, or seasoned vegetables) served ...

Kimchi is now recognized globally, with many people not only enjoying it but also making it themselves. In Korea, making kimchi is traditionally more common in rural areas or among older generations. ...

In Germany, there are many people who make their own kimchi, and I plan to introduce a kimchi recipe as well. However, if you’re looking for an authentic Korean kimchi flavor, I highly recommend Jongg...

In Korea, Chinese restaurants are incredibly popular. However, Korean Chinese restaurants are not run by Chinese chefs, but instead offer dishes that reinterpret Chinese cuisine with a Korean twist. I...

Korea has so many different sauces, just like in Germany where there are a variety of sauces to enjoy with fries besides mayonnaise. One of the most popular sauces in Korea is chogochujang, a sauce ma...

Korean kimbap is different from Japanese sushi. Japanese sushi typically consists of "vinegared rice" topped with ingredients like thinly sliced raw fish, egg, or shrimp, carefully pressed into shape....

In Germany, spinach is typically sold in two forms: spinach with roots and spinach leaves only. Spinach with roots, often available in winter or at traditional markets, is known for its sweeter and ri...

If you’re a fan of Korean street food, Hotteok (호떡) is a must-try! These sweet pancakes filled with cinnamon, sugar, and nuts are perfect for a quick snack or dessert. Here’s an easy recipe you can ma...

There are many types of waffles in Korea. When I came to Germany, I bought a waffle maker. In Korea, I tried various waffle flavors, and today I'll introduce one of them. It's called "Belgian-style," ...

Making pecan pie is explained in two parts: making the pie crust and preparing the pecan filling.  [Quantity for a Pie Crust]  When I make pie dough, I often prepare several at once and store them in ...

[Ingredients for the Soboro Cookies] During the first proofing, I made the Soboro cookies. There's actually nothing to do except prepare the ingredients and simply mix them together.   First, mix the ...

For chocolate chips, I mainly use the Dr. Oetker brand, especially the 'Chocolate Chunks Dark Chocolate.'

Korean street toast is a nostalgic snack that many enjoy, especially on the go. While traditionally sold at street food stalls, toast chains like Isaac Toast have made this quick meal a staple in Kore...

Korean Festive Noodles, or "Janchi Guksu," is a traditional dish served on joyful occasions in Korea. It's light, refreshing, and simple to prepare, with a rich broth and a side of soy sauce-based sea...

Korean thin noodles (somyeon) or medium noodles (jungmyeon) are staples in many dishes. Once boiled, they can be used for a variety of meals like bibim guksu (spicy mixed noodles), banquet noodles, or...

Do you love kimchi? If so, you’ve likely enjoyed dishes like kimchi stew, stir-fried kimchi, and of course, kimchi jeon! There are so many ways to use kimchi in cooking, and that’s what excites me—I’m...

Spicy stir-fried squid is a classic Korean dish that combines the chewy texture of squid with a flavorful spicy sauce. It's a perfect meal to serve with steamed rice or noodles and is a favorite among...

In Germany, potatoes seem to be loved by everyone. Since moving to Germany, my family has been enjoying many potato dishes. Especially pommes (French fries) feel quite special here, and even the mayo ...

In Korean cuisine, eggs are a common ingredient for side dishes. While living in Germany, I’ve noticed that Europeans also love eggs! This simple steamed egg dish is an essential Korean recipe, made i...

Jjajang is one of the two pillars of Korean-Chinese cuisine, along with Jjamppong. It’s a dish you should definitely try when you visit Korea. Like how Germany has countless Döner Kebab shops, Korea h...

Soy sauce braised beef, or jangjorim, is one of the more luxurious side dishes in Korea. If you visit famous porridge restaurants in Korea, such as "Bonjuk," you can enjoy thinly shredded jangjorim. I...

This is one of the most classic types of bread sold in Korea. Among the breads that Koreans often choose, Soboro bread and this sweet red bean bun, Danpatbbang(단팥빵), are the most popular. I usually pu...

If you’re familiar with Korean BBQ culture, then you’ve probably heard of ssamjang—the essential dipping sauce that makes the Korean BBQ experience truly special. There's something about wrapping juic...

Korean fried chicken is famous around the world, and there’s a good reason for that! Chicken is always the right choice. Today, I'll introduce you to a popular spicy chicken recipe from Korea—Jicoba C...

Korean cuisine incorporates kimchi in countless dishes. Today, I’d like to introduce you to a comforting bowl of kimchi udon—perfect for those chilly, rainy days when you want something warm to soothe...

One of the things that surprised me the most after moving to Germany was how difficult it is to find soybean sprouts, whereas mung bean sprouts (sukju) are much easier to come by in German supermarket...

I’ve previously posted a recipe for spinach namul (Korean spinach salad), and now it’s time for kongnamul muchim, another popular Korean vegetable side dish. Korean cuisine is known for its variety of...

Do you enjoy spicy foods? I absolutely love spicy dishes—not just because I’m Korean, but because there’s something truly invigorating about them. Living in Germany, I’ve also noticed that many of my ...

Miyeokguk is a deeply meaningful soup in Korean culture. It’s traditionally eaten by mothers after giving birth to recover their strength, making it one of the first foods encountered by breastfed bab...

Japchae is a quintessential Korean dish often served during holidays and celebrations, such as weddings, birthdays, and other festive occasions. While it may seem labor-intensive, you’ll soon realize ...

When I first arrived in Germany, I was pleasantly surprised by Schnitzel. Tonkatsu is actually a dish that originated in Japan and was later introduced to Korea. I can't help but wonder if Japanese to...

This tonkatsu sauce recipe is inspired by the Japanese version for the tonkatsu I introduced earlier. In Korea, we usually purchase pre-made tonkatsu sauce rather than making it at home, as it's readi...

Korean Stir-fried Fish Cake (어묵 볶음, Eomuk Bokkeum)

Ryu Sooyoung's Korean Pork Ribs(류수영의 돼지갈비)

Korean Fermented Pickled Chili Salad(삭힌 고추무침)

Tuna Kimchi Stir-fry(참치김치 볶음)

Korean Stir-fried Eggplant (가지볶음)

Onion Marinade Sauce for Meat (Chamsauce Style, 참소스 스타일)

Yukgaejang (Korean Spicy Beef Soup,육개장)

How to Cook Rice (밥)

Kimchi Recipe (Geotjeori – Fresh Kimchi, 겉절이)

Kimchi Fried Rice (김치볶음밥)

Jjamppong Pasta (짬뽕 파스타)

Spam Fried Rice (스팸볶음밥)